December 12, 2006

Book Chapter: Making the Menu: Russia's Recipe for Calculating Political-Economy Constraints

  • Peter J. Boettke

    Director, F. A. Hayek Program for Advanced Study in Philosophy, Politics, and Economics
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"Making the Menu: Russia's Recipe for Calculating Political-Economy Constraints: is a chapter in the book Alternative Theories of the State, edited by Steven Pressman.

Purchase the book at Amazon.com.