December 12, 2006
Book Chapter: Making the Menu: Russia's Recipe for Calculating Political-Economy Constraints
Peter J. Boettke
Director, F. A. Hayek Program for Advanced Study in Philosophy, Politics, and Economics
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To speak with a scholar or learn more on this topic, visit our contact page."Making the Menu: Russia's Recipe for Calculating Political-Economy Constraints: is a chapter in the book Alternative Theories of the State, edited by Steven Pressman.
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